Description
Slow Cook/Hold Oven, electric, mobile, (2) compartment, pan capacity (5) 12" x 20" x 2-1/2" (top compartment) & (4) 12" x 20" x 6" (bottom compartment), Fluid Shelf® technology with (9) conductive anodized aluminum heat transfer shelves, simple temperature control, cook, hold or rethermalize, no doors, stainless steel construction, (4) 4" swivel casters with locks, cULus, CE, NSF, EPA 202, Made in USA
| Height | 61.75" |
| Depth | 33" |
| Width | 17.5" |
| Weight | 405 Lbs |