Description
Slow Cook/Hold Oven, electric, mobile, (2) compartment with separate controls & heating systems per compartment, pan capacity (10) 18" x 26" x 1" sheet pans, or (20) 12" x 20" x 2-1/2", or (20) 12" x 20" x 4", Fluid Shelf® technology with (10) conductive anodized aluminum heat transfer shelves, cook, hold or rethermalize, rear double doors, stainless steel construction, (4) 4" swivel casters with locks, cULus, CE, NSF, EPA 202, Made in USA
| Height | 75" |
| Depth | 25.88" |
| Width | 30.5" |
| Weight | 536 Lbs |