Description
Slow Cook/Hold Oven, electric, mobile, (2) compartment, pan capacity (20) 18" x 26" x 1" sheet pans, or (30) 12" x 20" x 2-1/2", or (30) 12" x 20" x 4", Fluid Shelf® technology with (10) conductive anodized aluminum heat transfer shelves, simple temperature control, cook, hold or rethermalize, rear double doors, stainless steel construction, (4) 4" swivel casters with locks, cULus, CE, NSF, EPA 202, Made in USA
| Height | 75" |
| Depth | 30.25" |
| Width | 43" |
| Weight | 924 Lbs |