Description
Restaurant Range, electric, 24", (4) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
| Height | 58" |
| Depth | 34" |
| Width | 24" |
| Weight | 325 Lbs |