Description
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
| Height | 58" |
| Depth | 34" |
| Width | 36" |
| Weight | 440 Lbs |