Description
Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
| Height | 58" |
| Depth | 34" |
| Width | 36" |
| Weight | 480 Lbs |