Description
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v
| Height | 58" |
| Depth | 34" |
| Width | 36" |
| Weight | 440 Lbs |