Description
Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
| Height | 58" |
| Depth | 34" |
| Width | 48" |
| Weight | 700 Lbs |