Description
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
| Height | 58" |
| Depth | 34.66" |
| Width | 60" |
| Weight | 750 Lbs |