Description
Ventless Hood Banked Fryer, electric, (2) 14" open fry vats, 50lbs. oil capacity, (4) programmable cook cycles for each basket, under-cabinet storage, on-board oil-filtration system, includes (2) fry baskets per fryer vat, (1) fry screen per fryer vat, oil discharge hose, crumb shovel, brush set, stir paddle, micro-mesh filter screen & complete filter set, casters (front lock), operation manual, 20-16 gauge stainless steel construction, cULus, UL EPH Classified
| Height | 82.5" |
| Depth | 35.5" |
| Width | 32.94" |
| Shipping Weight | 835 Lbs |