Description
Cassette style (built-in) side engine, two drawer flat base unit (VCS2) for cook-range and under-counter applications (or plinth mounted above floor level) two white insulated (ABS plastic) food storage containers, capacity: 8 x 1/1 Hotel Pans 4” deep (176 lb of food) accurate and stable temperature control, changeable between fridge & freezer mode in minutes, to any set point between -7.6°F to +59°F, unit dimensions: 43.3” Wide x 27.6” Deep x 31.5” High (or 31.9” with a solid worktop) electrical: 120v 60Hz, NEMA 5-15 3 pin socket & 2m coiled lead, refrigerant: Hydrocarbon R290 (priced per options selected)
| Weight | 330 Lbs |