Description
Cattabriga Masterchef Heating & Freezing System, floor model, (20) liter capacity, (7) speed mixer, for the production of frozen desserts, pastry creams, custards, curds, pate choux, sauces, cake layers, mousses, jellies, poached fruits, confections & chocolate recipes, over 40 customizable programs, temperature control, heats and mixes ice cream bases, freezes in 10-20 min, 208-230v/60/3-ph, UL, NSF (contact factory for price)
| Height | 54.72" |
| Depth | 29.13" |
| Width | 21.65" |
| Weight | 583 Lbs |