Description
Cattabriga Coldelite Compacta Vario Pro Heating & Freezing System, floor model, (8) litre production capacity per batch, LCD display & digital control panel, for the production of frozen desserts, pastry creams, custard, curds, sauces, cake layers, mousses, jellies, poached fruits, confections & chocolate recipes, includes: pre-programmed recipes, programmable by operator, temperature control, dual heating/freezing cylinders, pull out spray nozzle, 208-230v/60/3-ph, UL, NSF (contact factory for price)
| Height | 60.24" |
| Depth | 30.31" |
| Width | 23.62" |
| Weight | 638 Lbs |