Description
Heavy Duty Restaurant Range, gas, 60", (5) 32,000 BTU open burners, (5) 32,000 BTU step-up open burners, (2) 26-1/2" standard oven with one rack each, unit comes standard with 6" stub back, stainless steel front & sides, 6" chrome plated legs, 115.0kW, 390,000 BTU, ETL-Sanitation, Made in USA
| Height | 46" |
| Depth | 32.25" |
| Width | 60" |
| Weight | 825 Lbs |