Description
Culinary Series Heavy Duty Restaurant Range, gas, 72", (10) 32,000 BTU open burners, (1) 12" griddle, 5/8" thick plate, manual controls, (2) 26-1/2" ovens with one rack each, stainless steel front, sides & high shelf, 6" chrome plated legs, 121.0kW, 410,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 72" |
| Weight | 825 Lbs |