Description
Culinary Series Heavy Duty Restaurant Range, gas, 24", (2) 32,000 BTU open burners, (1) 12" griddle, 5/8" thick plate, manual controls, (1) 20" space saver oven, (1) rack, stainless steel front, sides, high shelf and riser, 6" adjustable chrome plated legs, 33.0kW, 111,000 BTU, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 24" |
| Weight | 330 Lbs |