Description
Culinary Series Heavy Duty Restaurant Range, gas, 36", (2) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick plate, manual controls, 26-1/2" convection oven with one rack, stainless steel front, sides & high shelf, 6" chrome plated legs, 40.0kW, 134,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 36" |
| Weight | 520 Lbs |