Description
Culinary Series Heavy Duty Restaurant Range, gas, 24", charbroiler, cast iron radiants,& reversible top grates, manual controls, (1) 20" space saver oven, (1) rack, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 26.0kW, 87,000 BTU, ETL-Sanitation, Made in USA
| Height | 44" |
| Depth | 32.25" |
| Width | 24" |
| Weight | 400 Lbs |