Description
Culinary Series Heavy Duty Restaurant Range, gas, 72", (4) 32,000 BTU open burners, (1) 48" griddle, 5/8" thick plate, manual controls, (2) 26-1/2" ovens with one rack each, stainless steel front, sides & high shelf, 6" chrome plated legs, 82.0kW, 278,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 72" |
| Weight | 870 Lbs |