Description
Culinary Series Heavy Duty Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler, manual controls, 26-1/2" oven, includes (1) rack, stainless steel front, sides & high shelf, 6" chrome plated legs, 54.0kW, 183,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 36" |
| Weight | 425 Lbs |