Description
Culinary Series Heavy Duty Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) 26-1/2" standard oven with (1) rack on left, (1) storage base on right, stainless steel front, sides & high shelf, 6" chrome plated legs, 60.0 kw 203,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 48" |
| Weight | 590 Lbs |