Description
Culinary Series Heavy Duty Restaurant Range, gas, 60", (4) 32,000 BTU open burners (1) 36" raised griddle/broiler with manual controls, (1) convection oven on left, (1) 26-1/2" standard oven on right, (1) rack per oven, stainless steel front, sides & high shelf, 6" chrome plated legs, 74.0kW, 253,000 BTU, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 60" |
| Weight | 850 Lbs |