Description
Heavy Duty Restaurant Range, gas, 60", (4) 32,000 BTU open burners (1) 36" raised griddle/broiler with manual controls, (2) 26-1/2" ovens with one rack each, stainless steel front, sides & high shelf, 6" chrome plated legs, 76.0kW, 258,000 BTU, ETL-Sanitation, Made in USA
| Depth | 32.25" |
| Width | 60" |
| Weight | 810 Lbs |