Description
Heavy Duty Restaurant Range, gas, 72", (6) 32,000 BTU open burners, (1) 36" raised griddle/broiler with manual controls, (2) 26-1/2" ovens with one rack each, stainless steel front, sides & high shelf, 6" chrome plated legs, 95.0kW, 322,000 BTU, ETL-Sanitation, Made in USA
| Depth | 32.25" |
| Width | 72" |
| Weight | 855 Lbs |