Description
Culinary Series Heavy Duty Restaurant Range, gas, 72", (12) 15,000 BTU burners, cast iron radiant broiler with manual controls, (2) convection ovens with one rack each, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 71.0kW, 240,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 72" |
| Weight | 1100 Lbs |