Description
Hot/Cold Food Drop-In Unit, 4-pan size, 18/304 stainless steel top & liner with 3" recess, holds (4) 12" x 20" pans, immersion-type heating element, self-contained refrigeration, hot/cold selector switch, insulated pan with 22 gauge galvanized outer case, thermostat controls & pilot light included, 3/4" drain with strainer, 57-3/4"W x 24-1/2"D cutout required, NSF 169, UL
| Height | 27.75" |
| Depth | 26" |
| Width | 59.13" |
| Weight | 305 Lbs |