Description
Hot/Cold Food Drop-In Unit, 3-pan size, 18/304 stainless steel top & liner with 3" recess, holds (3) 12" x 20" pans, immersion-type heating element, (NO COMPRESSOR) remote refrigeration, includes RSHP-X remote control panel, insulated pan with 22 gauge galvanized outer case, digital thermostat expansion valve bracket, filter dryer, 3/4" drain with strainer, 44"W x 24-1/2"D cutout required, NSF 169, UL
| Height | 27.75" |
| Depth | 26" |
| Width | 45.5" |
| Weight | 257 Lbs |