Description
Slim-Line Hot Food Drop-In Well Unit, electric, 2-well, individual pan design, wet or dry operation, holds (2) 12" x 20" pans, control panel with individual. thermostat controls, stainless steel top & wells, galvanized outer liner, with fiberglass insulation, 14-1/4" x 44-1/4" cut-out required, UL, ETL-Sanitation
| Height | 12.75" |
| Depth | 16" |
| Width | 46" |
| Weight | 118 Lbs |