Description
Slim-Line Hot Food Drop-In Well Unit, electric, 4-well, individual pan design, wet or dry operation, holds (4) 12" x 20" pans, control panel with individual. thermostat controls, stainless steel top & wells, galvanized outer liner, with fiberglass insulation, 14-1/4" x 87-3/4" cut-out required, UL, ETL-Sanitation
| Height | 12.75" |
| Depth | 16" |
| Width | 89.5" |
| Weight | 210 Lbs |