Description
Restaurant Series Range, Natural gas, 60", (6) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) 24" W 3/4" thick griddle with (2) burners, (2) standard ovens, (2) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6" stainless steel legs with adjustable feet, 282,000 BTU, cULus, UL EPH Classified (LP conversion kit included)
| Height | 58.7" |
| Depth | 30.5" |
| Width | 60" |
| Weight | 841 Lbs |