Description
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF
| Height | 57" |
| Depth | 36.88" |
| Width | 38.25" |
| Weight | 565 Lbs |