Description
Cook & Hold Cabinet, electric, (5) 12" x 20" sheet pan capacity, 40 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 2" casters (2 with brakes), cULus, CE, NSF
| Height | 30.13" |
| Depth | 27.75" |
| Width | 20.13" |
| Weight | 156 Lbs |