Description
Range, gas, 30" wide, (1) 30" wide, 3/4" thick griddle with manual controls, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 102,000 BTU, NSF
| Height | 59" |
| Depth | 30.5" |
| Width | 30" |
| Weight | 525 Lbs |