Description
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/cheesemelter-broiler with 3/4" thick plate with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, extra wide 31-1/2" W x 21-1/2" D oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 138,000 BTU, NSF
| Height | 59" |
| Depth | 30.5" |
| Width | 48" |
| Weight | 740 Lbs |