Description
Probe, air/surface, -40°F to 200°F/-40°C to 93°C temp. range, ±4°F temp. accuracy, 12 ft. polyurethane cord, -100° to 200°F, 0.5" shaft length, .160" (.406cm) shaft diameter (Cooper)
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Restaurant
Equipment- Cooking Equipment
- Commercial Ice Equipment and Supplies
- Food Display and Merchandising
- Beverage Equipment
- Dish Washing Equipment
- Food Holding and Warming Equipment
- Commercial Ovens
- Restaurant Shelving
- Commercial Work Tables and Stations
- Restaurant Faucets and Plumbing
- Cookware
- Commercial Sinks
- Refrigerated Prep Tables
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Refrigeration
Equipment -
Smallwares
- Baking Smallwares
- Bartending Supplies
- Beverage Service Supplies
- Commercial Kitchen Hand Tools
- Food Storage Supplies
- Host / Server Supplies and Accessories
- Insulated Food Delivery Bags and Catering Bags
- Kitchen Cutlery
- Kitchen Hand Tools
- Kitchen Supplies
- Pizza Tools and Bakeware
- Chafers, Chafing Dishes, and Chafer Accessories
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Restaurant
Furniture - Tabletop
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Disposables
- Food Safety Disposables
- Disposable Food Packaging Supplies
- Take-Out Containers and To-Go Boxes
- Catering Disposables
- Janitorial Disposables
- Disposable Plastic Dinnerware
- Consumer Packaging
- Disposable Concession Supplies
- Disposable Host and Server Supplies
- Tabletop Disposables
- Foam Products
- Safety and Security Products
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Storage
Transport
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Janitorial
Supplies -
Equipment
Parts