Description
Meat Thermometer, zoned 2-1/2" (6.3cm) dia. dial type, with 6" (15.2cm) stem length and .190" (0.48cm) shaft dia., with pre-set pointer, temperature range 120 to 200°F (49 to 93°C), ±2°F (±1°C) temperature accuracy, NSF (carded) (36 master carton) (Cooper)
| Weight | 0.04 Lbs |