Description
Restaurant Range, natural gas, 60"W, (10) 30,000 BTU open burners, cast iron burners & grates, (2) 26.5” standard oven, thermostatically controlled, insulated oven door, (4) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (6) casters, 3/4" NPT rear gas connection, 362,000 BTU, cETLus, ETL-Sanitation
| Height | 54.4" |
| Depth | 32.6" |
| Width | 60" |
| Weight | 739 Lbs |