Description
Restaurant Range, natural gas, 24"W, (4) 30,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4" NPT rear gas connection, 151,000 BTU, cETLus, ETL-Sanitation
| Height | 54.4" |
| Depth | 32.6" |
| Width | 24" |
| Weight | 357 Lbs |