Description
Cook-N-Hold Cabinet, mobile, stacked, radiant, insulated, thermostat (hold): 140°F-200°F, thermostat (cook): 140°F-325°F, capacity (16) 18" x 26" angle pan slides on 3" center, (6) wire grids, solid state electronic control, LED digital display, standard controls, cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, stainless steel interior & exterior, (4) 5" swivel casters (2) braked, cCSAus, CSA
| Height | 77" |
| Depth | 32.75" |
| Width | 22.63" |
| Shipping Weight | 430 Lbs |