Doyon Baking Equipment JA28 Convection Oven


Description

Jet-Air Convection Oven, Electric, quadruple oven, capacity (28) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, casters, (4) 3/4 hp, cETLus, NSF

Height 73"
Depth 49.25"
Width 72"
Weight 1975 Lbs

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