Description
Director's Choice® Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 2400w, 120v/60/1-ph, 20.0 amps, 6' cord & NEMA 5-30P, UL, NSF
| Height | 34" |
| Depth | 30" |
| Width | 36" |
| Weight | 215 Lbs |