Description
Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (4) 59.8" W x 63" D decks, (24) 18" x 26" pan capacity, (177) 1 lb. loaves baking capacity, 104.7 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (2) 760mm counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 258,000 BTU, cETLus, ETL-Sanitation
| Height | 104.6" |
| Depth | 116.5" |
| Width | 81.9" |
| Weight | 10582 Lbs |