Description
Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (4) 89.8" W x 78.7" D decks, (48) 18" x 26" pan capacity, (332) 1 lb. loaves baking capacity, 196.3 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (3) 760mm counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 337,000 BTU, cETLus, ETL-Sanitation
| Height | 104.6" |
| Depth | 132.3" |
| Width | 111.8" |
| Weight | 15653 Lbs |