Description
Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (4) 73.2" W x 94.5" D decks, (36) 18" x 26" pan capacity, (325) 1 lb. loaves baking capacity, 192.1 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (3) counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 337,000 BTU, cETLus, ETL-Sanitation
| Height | 104.6" |
| Depth | 148" |
| Width | 95.3" |
| Weight | 16775 Lbs |