Description
Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (4) 97.6" W x 94.5" D decks, (48) 18" x 26" pan capacity, (434) 1 lb. loaves baking capacity, 256.2 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (4) counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 437,000 BTU, cETLus, ETL-Sanitation
| Height | 104.6" |
| Depth | 148" |
| Width | 119.7" |
| Weight | 17196 Lbs |