Empire Bakery Equipment LFR-1G Oven


Description

Roll-In Rack Oven, gas or oil fired, single rack, mechanical rack lifting device, recessed digital control panel, vented & double-pane viewing window, right hand door swing, front mounted burner system, self-contained high-volume steam generating system, halogen lights, stainless steel panels, stainless steel steam exhaust fan, housing and flange, 160,000 BTU, cETLus, ETL-Sanitation; available spacing options: 10 slides, 6" spacing 12 slides, 5" spacing 15 slides, 4" spacing 18 slides, 3.3" spacing 20 slides, 3" spacing

Height 99.7"
Depth 63"
Width 59"
Weight 1985 Lbs

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