Empire Bakery Equipment SQG SA 10/20 Dough Divider

Empire Bakery EquipmentSKU: SQG SA 10/20

Description

Dough Divider, with interchangeable grid frame, semi-automatic hydraulic operation, 10/20 part, (10) 10.6 - 56.4 oz dividers or (20) 5.3 - 28.2 oz dividers, 6.6 - 35.3 lbs dough capacity, stainless steel dividing knives, includes NBR pressing plate, aluminum cast cover, electro-welded steel structure, 220v/60/3-ph, 4.0 amps, CE

Height 46"
Depth 25"
Width 26"
Weight 478 Lbs

You may also like

Recently viewed