Description
Roast Oven, deck-type, electric, triple deck (three E2005), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, 12-gauge steel hearth deck with removable intermediate shelf, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF
| Height | 78" |
| Depth | 36" |
| Width | 55.5" |
| Shipping Weight | 1890 Lbs |