Description
Master Induction Range, electric, floor model, (4) 3.5 kW hobs, 28.5" x 28.5" cooking surface, RTCSmp technology, automatic pan detection & boil dry protection, convection oven base, (3) oven racks, Ceran® glass top, stainless steel construction, 21.1kW, 120/208v/60/3-ph, 66.4 amps (NET)
| Height | 39.4" |
| Depth | 35.4" |
| Width | 35.4" |
| Shipping Weight | 440 Lbs |