Description
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF
| Height | 57.5" |
| Depth | 41.25" |
| Width | 38" |
| Shipping Weight | 515 Lbs |